Dinner @ Shirley’s

Grandma’s Soup of the Day - warm baguette,

Please ask our friendly staff for today’s selection

20.9 (V) (CBGF)

Pan Fried Haloumi - asparagus, blistered heirloom cherry tomatoes, olive tapenade, lemon, toasted ciabatta

27.0 (CBGF)

Grandma’s Mezze Plate - thinly sliced salumi, warm olives, beetroot dip, goat’s fetta, cherry tomato medley, breads

28.0 (CBGF)

Wild Mushroom Linguine - white wine cream sauce, parmesan, baby spinach, fresh herbs,

garlic sourdough crumb

29.9 (V)

Sticky Asian Pork Belly – Crisp crackling, jasmine rice, house slaw, chilli, coriander, toasted sesame

34.0 (GF)

Lamb Backstrap - (served rare), roast butternut pumpkin, goat’s fetta, mint, baby spinach, toasted seeds,

balsamic reduction

35.9 (GF)

Dukkha Crusted Local Flathead Tails – Crisp triple cooked bacon fat potato chips, heirloom cherry tomato medley, lemon wedge

36.0

Tender braised beef short ribs - red miso, dark beer,

 sweet potato puree, broccolini,

37.9 (GF)